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marinade

英 [,mærɪ'neɪd; 'mærɪneɪd] 美[,mærɪ'ned]

英英释义实用场景例句

n. 腌泡汁
vt. 腌泡

实用场景例句

Marinade the chicken breasts in the tandoori paste...: 把鸡胸脯肉放入唐杜里烧烤酱里腌泡。

Leave to marinade for 24 hours.: 腌制24小时。

Removed after the fish boneless meat, cut into fish balls, mix well with marinade.: 鱼身去骨后拆下肉, 切成鱼球, 用腌料拌匀.

Mix all marinade ingredients in a bowl.: 把所有腌渍的料放在一个碗里调匀.

This jar of old marinade can be used next time. Don't pour it away.: 这坛子老汤下次腌咸菜时还可以用, 不要倒掉.

Combine all the marinade ingredients in a ceramic or glass dish bowl.: 将腌汁材料放入瓷碗或玻璃容器里拌匀.

Place the chicken dices in the marinade for 10 minutes.: 鸡肉加入腌料,静置10分钟左右.

Add marinade into the dace paste and stir in one direction until sticky.: 鲮鱼肉加腌料,顺一方向拌匀成鱼肉粉浆.

Mix fish with marinade. Cook carrot and celery in boiling water for 1 minute. Drain.: 鱼柳与腌料拌匀, 甘笋及西芹放入沸水中灼1分钟, 沥乾.

Chop pork ribs into small pieces, mix with marinade and leave it for 20 minutes.: 油榄角冲洗乾净切碎;与蒜蓉加滚油拌匀, 再与排骨捞匀.

Diced rabbit meat is typically mixed with a prepared marinade.: 兔肉切块通常混合准备好的腌料.

Add to fish strips and let stand 15 minutes, turning occasionally. Drain, discarding marinade.: 把鱼放进去腌制15分钟.中间翻动让其入味. 取出鱼条滤干, 腌汁扔弃.

Make a paste out of the marinade ingredients.: 用腌渍汁做一个面团.

Dress the short ribs with the marinade and refrigerate overnight or at least 8 hours.: 把小段排骨放在腌料里并均匀涂裹,把它们放进冰箱里放一个晚上或至少8小时.

Remove from the marinade, wipe it, and brush it with flour.: 然后取出牛肉,除去腌料, 擦干牛肉, 用面粉裹住牛肉.

Wash fish and slice. Mix with marinade.: 鲩鱼肉洗净,切片, 下腌料拌匀.

Marinade: 2 tbsps Light Soy Sauce , 1 tsp Sugar, 2 tsps Cornstarch, 1 tsp Sesameoil, some Ground Black Pepper.: 腌料: 生抽2汤匙、糖1茶匙、粟粉2茶匙、麻油1茶匙、黑胡椒粉少许.

Wipe off the marinade and coat the ribs with olive oil before frying, grilling or BBQ.: 抹去牛仔骨上的腌料,然后再沾上橄榄油便可以煎、烤或BBQ的形式把牛仔骨煮熟.

B : First, cut up some meat and vegetables and put them with your favourite marinade.: 首先, 将肉和蔬菜切成片,然后放进你最喜欢的卤汁.

Bone chicken thigh. Marinate with marinade and rosemary.: 制法:1.鸡髀去骨,用腌料及露丝玛莉香草略腌.

Mince preserved tangerine peel, add to spare ribs and marinade for 2 hours.: 九制?皮切碎, 加入一字排一齐腌两小时.

Bone mandarin fish, cut fish fillet into strips, marinate with marinade ingredients for 15 minutes.: 桂花鱼起肉, 切成条状, 用腌料拌匀腌15分钟.

Remove fish from container ; set marinade aside.: 取出鱼片, 空出腌泡汁.

Pour into marinade; whisk in cornstarch.: 倒入保留的酱汁, 再加入淀粉快速搅拌.

Chopped rosemary mixed with vegetable oil, garlic, and white wine makes a tasty marinade for meats.: 剁碎的迷迭香与植物油、大蒜和白酒调和后,成了美味的肉酱汁.

Wash chicken wings thoroughly, pat dry, mix with marinade and leave it for 30 minutes.: 鸡翼洗净, 吸乾水, 加入腌料同腌30分钟.

The purpose of the marinade is to impregnate foods with the flavour of the ingredients.: 使用腌泡汁的目的是使配料的味道浸透到食物中去.

Leave to marinade for 24 hours.: 腌制24小时。

Marinade the chicken breasts in the tandoori paste.: 把鸡胸脯肉放入唐杜里烧烤酱里腌泡。

Drain off any excess marinade and use it as a base for a pouring sauce.: 先滗出多余的卤汁，把它当作浇汁的主料。